Chef Michael Sheerin has been named as the new Executive Chef of Rockit Bar and Grill! Chef Sheerin’s resume includes stints at both esteemed restaurants like Embeya and Cicchetti plus comfort food driven eateries like Three Floyds Brewpub. His new menu arrives to Rockit in January so stay tuned for the launch of Chef’s inspired new eats! Special thanks to Penny Pollack …
Billy Dec stopped by the Today Show to cook up some fall football foods! Dec made Chicken Chili Verde with roasted tomatillos, jalapenos, garlic, cumin and a ton of other delicious and spicy seasonings! Always staying innovative, Dec showed how to turn this healthy chili dish into a cheesy nacho fundido perfect for tailgates this Bears season! Watch the segment …
Food & Wine asked their Readers’ to pick the Best Burgers across the nation with Rockit Bar & Grill’s Kobe Beef and Black Angus burger representing Chicago. “The Kobe beef and Black Angus burgers at this River North restaurant have so many followers that the owners opened a dedicated burger restaurant in Lakeview.” Read the full article here.
“Adapted from Rockit Bar & Grill, it combines two favorite bar foods of Chefs James Gottwald and Amanda Downing, Mac and Cheese and Buffalo Chicken.” Read the full article here
- Page 1 of 2